Millions of Tons of Food are Wasted all over the World – IELTS Writing Task 2

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Millions of Tons of Food are Wasted all over the World – IELTS Writing Task 2

Practice IELTS Writing Task 2 based on Essay types

Janice Thompson

Janice Thompson

Soon after graduating with a Master’s in Literature from Southern Arkansas University, she joined an institute as an English language trainer. She has had innumerous student interactions and has produced a couple of research papers on English language teaching. She soon found that non-native speakers struggled to meet the English language requirements set by foreign universities. It was when she decided to jump ship into IELTS training. From then on, she has been mentoring IELTS aspirants. She joined IELTSMaterial about a year ago, and her contributions have been exceptional. Her essay ideas and vocabulary have taken many students to a band 9.

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Posted on Oct 17, 2021

Hi Ma’am. Please provide a band for this essay:

Visiting restaurants and ordering food online have become quite prevalent these days. This trend, however, has resulted in significant wastage of food. This essay will explore the possible reasons and provide solutions to combat this problem.

There is a plethora of reasons for significant amounts of food wastage. The primary cause is the availability of food items from food joints, at lowered prices. In other words, customers order more food that they can consume, simply because it is available at cheaper rates. Consequently, they end up disposing of excessive, leftover food. Secondly, with the availability of online food delivery websites and applications, like Swiggy and Zomato, people order food items without being mindful of their needs. As a result, more food is available, simply to be thrown away the next day.

To counter the issue of restaurant food wastage, a multitude of steps can be taken. Various online initiatives are available; whereby, people can ask volunteers from organizations that take away leftover food, at no cost to the consumer, and provide it to the needy people. This strategy has proven to be immensely effective in reducing food wastage in the past few years. Furthermore, customers should be mindful and attentive while ordering food. In other words, ordering food should be based on the appetite of a person, and not merely on food prices. For instance, if food delivery applications or physical restaurants, have awareness sections that ask a person to order mindfully, it will serve as a reminder to the person, to only order food that they are likely to fully consume. Optimal application of these measures can subsequently alleviate food wastage problem.

To conclude, low food prices and ordering food online or otherwise, in a non-attentive manner are the two main causes of food wastage. Few steps can be taken to curb this issue, including effective usage of websites to allow people to take away leftover food items, and websites can be customized to prompt a person to only order as much as they really need.


Janice Thompson

Janice Thompson

Posted on Oct 18, 2021

Overall band: 6.0

Lexical Resource: Try to use “C2” vocabulary.

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