IELTS Writing Recent Actual Test in July, 2016 & Sample Essay – topic : Food waste
IELTS Writing Task 2 Topic:
Every day, millions of tons of food are wasted all over the world. Why do you think this is happening? And how can we solve this problem? OR
Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away? OR
In many parts of the world, there is not enough food for everyone. What do you think are the causes of this? What solutions can you suggest?
- Restate the problem
- Thesis statement (mention the reasons and the solutions to the problem
Food wastage may be resulted from a number of factors.
- Various methods used by food manufacturers encourage people to carelessly consume food.
- As the standard of living is higher, the appreciation of food has been decreased.
Various measures could be implemented to avoid wasting food.
- The government should enhance the public awareness of the significance of using food economically.
- Strict laws must be introduced to forbid food waste at places such as supermarkets or restaurants.
- Paraphrase the introduction.
- Say what will happen if the situation continues or changes
Band 8.0 Sample:
There has been an ever-increasing trend that people discard an excessive amount of food waste from all corners of the world. This issue can be ascribed to a great number of reasons, and it must be addressed by definite actions.
The reasons for the issue vary. The primary reason is due to the higher standard of living, which results in the depreciation of food regarded as a physiological need in Maslow’s Hierarchy. Another clear reason is that young peoplem who make up for almost half of the world’s population, haven’t been cultivated an appreciation of food from the previous generation. This boils down to the exponential rise in food waste in recent years. These two main reasons have contributed to food loss, which takes place in all parts of the world.
A wide range of strong measures must be implemented to combat food waste. This first solution is that the government can develop some action plans to raise consumers’ awareness of food appreciation and becoming a more conscious consumer & mindful eater. This could be done by getting people involved in global food campaigns such as Think.Eat.Save anti-food waste campaign. In regards to food retailers, they can lend a helping hand by distributing posters or flyers to every single customer when they come across any shopping mall, food supermarket, etc., or sticking posters on the restaurants to encourage customers to use food economically and become a leftovers guru. These mentioned measures can definitely help shape a sustainable future.
To conclude, there are obvious reasons why there is a considerable magnitude of food wasted in much of the world. This negative trend could be tackled by a number of remedies, such as enhancing the public awareness of the significance of using food economically with the help of the government and food retailers.
Band 6.5 Sample:
People around the world are wasting a large amount of food every day while others do not have enough food for their daily lives. There are some factors that lead to this problem, and I believe effective solutions would should be proposed soon to tackle this issue.
To begin with, there are several reasons that make people waste a lot of food. Firstly, as people are getting richer nowadays, their appreciation for food is becoming increasingly low. This leads to the fact that they often order plenty of dishes, especially expensive ones. As a result, the amount of left-overs is huge. Secondly, people tend to drink too much alcohol such as beer, wine and champagne, which causes them to feel tired and dizzy. Therefore, they would consume only a little food. If they drink non-alcoholic beverage, they might have better control of their behavior as well as have a well-served meal.
Fortunately, some measures could be taken to prevent this problem. The first solution would be to encourage restaurants to charge on customers who have redundant food on their plates. This may positively affects their thought before ordering. For example, in some Japanese restaurants, if you leave any food on the plates, you would have to pay 20% more as a fine. In addition, media should report more about food shortage in some deprived areas like Africa or Asia and the status of food-wasting phenomenon, which allows people to have more information about lives of the poor and the quantity of food wasted every day all around the world. As a result, awareness of saving and appreciating food would gradually be raised among the public.
In conclusion, wasting food, which is a bad habit, is becoming increasingly common, is a bad habit and actions should be taken as soon as possible to solve this issue.
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