Millions of Tons of Food are Wasted all over the World – IELTS Writing Task 2
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The Essay Writing section of the IELTS Writing Module can be a difficult task for many IELTS Aspirants. Thus, it is vital that you polish your essay writing skills before attempting the IELTS.
Below is a sample IELTS Essay for the IELTS Essay topic:
Every day, millions of tons of food are wasted all over the world. Why do you think this is happening? And how can we solve this problem?
OR
Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?
OR
In many parts of the world, there is not enough food for everyone. What do you think are the causes of this? What solutions can you suggest?
Outline:
Introduction
- Restate the problem
- Thesis statement (mention the reasons and the solutions to the problem
Body
Food wastage may result from a number of factors.
- Various methods used by food manufacturers encourage people to carelessly consume food.
- As the standard of living is higher, the appreciation of food has been decreased.
IELTS Actual Test Questions (February-March 2023)
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Various measures could be implemented to avoid wasting food.
- The government should enhance the public awareness of the significance of using food economically.
- Strict laws must be introduced to forbid food waste at places such as supermarkets or restaurants.
Conclusion
- Paraphrase the introduction.
- Say what will happen if the situation continues or changes
IELTS Writing (General) Actual Tests eBook Combo (July - October 2022) [Task 1+ Task 2]
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Written by professional IELTS teachers to help candidates on the big day
Written by professional IELTS teachers to help candidates on the big day
Band 8.0 Sample:
There has been an ever-increasing trend that people discard an excessive amount of food waste from all corners of the world. This issue can be ascribed to a great number of reasons, and it must be addressed by definite actions.
The reasons for the issue vary. The primary reason is due to the higher standard of living, which results in the depreciation of food regarded as a physiological need in Maslow’s Hierarchy. Another clear reason is that young peoplem who make up for almost half of the world’s population, haven’t been cultivated an appreciation of food from the previous generation. This boils down to the exponential rise in food waste in recent years. These two main reasons have contributed to food loss, which takes place in all parts of the world.
A wide range of strong measures must be implemented to combat food waste. This first solution is that the government can develop some action plans to raise consumers’ awareness of food appreciation and becoming a more conscious consumer & mindful eater. This could be done by getting people involved in global food campaigns such as Think.Eat.Save anti-food waste campaign. In regards to food retailers, they can lend a helping hand by distributing posters or flyers to every single customer when they come across any shopping mall, food supermarket, etc., or sticking posters on the restaurants to encourage customers to use food economically and become a leftovers guru. These mentioned measures can definitely help shape a sustainable future.
To conclude, there are obvious reasons why there is a considerable magnitude of food wasted in much of the world. This negative trend could be tackled by a number of remedies, such as enhancing the public awareness of the significance of using food economically with the help of the government and food retailers.
Band 6.5 Sample:
People around the world are wasting a large amount of food every day while others do not have enough food for their daily lives. There are some factors that lead to this problem, and I believe effective solutions would should be proposed soon to tackle this issue.
To begin with, there are several reasons that make people waste a lot of food. Firstly, as people are getting richer nowadays, their appreciation for food is becoming increasingly low. This leads to the fact that they often order plenty of dishes, especially expensive ones. As a result, the amount of left-overs is huge. Secondly, people tend to drink too much alcohol such as beer, wine and champagne, which causes them to feel tired and dizzy. Therefore, they would consume only a little food. If they drink non-alcoholic beverage, they might have better control of their behavior as well as have a well-served meal.
Fortunately, some measures could be taken to prevent this problem. The first solution would be to encourage restaurants to charge on customers who have redundant food on their plates. This may positively affects their thought before ordering. For example, in some Japanese restaurants, if you leave any food on the plates, you would have to pay 20% more as a fine. In addition, media should report more about food shortage in some deprived areas like Africa or Asia and the status of food-wasting phenomenon, which allows people to have more information about lives of the poor and the quantity of food wasted every day all around the world. As a result, awareness of saving and appreciating food would gradually be raised among the public.
In conclusion, wasting food, which is a bad habit, is becoming increasingly common, is a bad habit and actions should be taken as soon as possible to solve this issue.
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2 Comments
Cauveri
Posted on Oct 17, 2021
Hi Ma’am. Please provide a band for this essay:
Visiting restaurants and ordering food online have become quite prevalent these days. This trend, however, has resulted in significant wastage of food. This essay will explore the possible reasons and provide solutions to combat this problem.
There is a plethora of reasons for significant amounts of food wastage. The primary cause is the availability of food items from food joints, at lowered prices. In other words, customers order more food that they can consume, simply because it is available at cheaper rates. Consequently, they end up disposing of excessive, leftover food. Secondly, with the availability of online food delivery websites and applications, like Swiggy and Zomato, people order food items without being mindful of their needs. As a result, more food is available, simply to be thrown away the next day.
To counter the issue of restaurant food wastage, a multitude of steps can be taken. Various online initiatives are available; whereby, people can ask volunteers from organizations that take away leftover food, at no cost to the consumer, and provide it to the needy people. This strategy has proven to be immensely effective in reducing food wastage in the past few years. Furthermore, customers should be mindful and attentive while ordering food. In other words, ordering food should be based on the appetite of a person, and not merely on food prices. For instance, if food delivery applications or physical restaurants, have awareness sections that ask a person to order mindfully, it will serve as a reminder to the person, to only order food that they are likely to fully consume. Optimal application of these measures can subsequently alleviate food wastage problem.
To conclude, low food prices and ordering food online or otherwise, in a non-attentive manner are the two main causes of food wastage. Few steps can be taken to curb this issue, including effective usage of websites to allow people to take away leftover food items, and websites can be customized to prompt a person to only order as much as they really need.
Reply
Janice Thompson
Posted on Oct 18, 2021
Overall band: 6.0
Lexical Resource: Try to use “C2” vocabulary.