IELTS Writing 2 Topic: Food
Today’s fresh food like vegetables or fruits travels thousands of miles from the rural areas or farms before it reaches customers in cities or urban areas. Why is this? Is this a positive or negative trend?
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Direct Question Essay
- Paraphrase the topic of the essay.
- Paragraph 1 – The spread of food to far-away places is cost-ineffective. Such fees related to gasoline, transportation delivery, staff management and other types of insurance are way beyond the pocket of suppliers. However, economically, it bestows upon both producers and consumers more noticeable benefits.
- Paragraph 2 – The second disadvantage of this trend is believed to trigger the inability to control the quality of food and growing dependence of each nation. The past has shown that Roman, as a consequence of relying on food chain supply of other nations, ever saw its power going into steep decline whereas the task of far-distance distribution can hardly ensure the thorough examination between suppliers and buyers, and trigger unwanted virus damaging the food.
- Conclude the essay by summarizing the topic and providing an inference.
We all need food to survive. It is thought that with the domination of cutting-edge technology, such as airplane, food is accessible to everywhere while others see it as a danger, rather than a boon. I totally support the mobile trend in food distribution.
First of all, opponents of this tendency argue that the spread of food to far-away places is cost-ineffective. Such fees related to gasoline, transportation delivery, staff management and other types of insurance are way beyond the pocket of suppliers. However, economically, it bestows upon both producers and consumers more noticeable benefits. Due to scarcity of food in some areas, as a result of frozen or extremely scorching weather, crop failures are predictable, leading to a skyrocketing price. Hence, with the in-time delivery from other zones which are available in this type of needed food, the prices can be curbed and their taste is fully satisfied while businessmen who truly prioritize the demand of customers over others gain a huge amount of profit. Besides, as living standards of human escalates non-stop, their need for varied food, from eastern to western, is more urgent than ever, especially in times of globalization. As there goes a saying “variety is the spice of life”, food transported from thousands of miles away from its farm is inevitable.
The second disadvantage of this trend is believed to trigger the inability to control the quality of food and growing dependence of each nation. The past has shown that Roman, as a consequence of relying on food chain supply of other nations, ever saw its power going into steep decline whereas the task of far-distance distribution can hardly ensure the thorough examination between suppliers and buyers, and trigger unwanted virus damaging the food. Nevertheless, gone are the days that food was easily ruined by external factors when refrigerators and other types of modern innovations are employed to keep food fresh and pasteurize it effectively. Another point is that Roman might have seen a quick economic recovery if successfully developing other industries to compensate for their lack of food supply. Geographically, each nation is born to be in a location which could be either suitable or hostile to food production, but by focusing on their inherent strengths and exchanging their products, food supply and other types of products are readily accessible to both, and at the same time, this is conducive to heightening the specialization in their production and maximizing their output in general. Moreover, with this trend growing ever-prevalent, procedures of supervising food set up by food experts are internationalized. Entering the market of Wal-mart in America, customers are able to choose the lowest price dishes, while still feeling satisfied with their quality by dint of clear markings of out-of-date and usage attached to each item. Equally important, this tendency is a contributor to pressuring local food companies to continuously enhance their quality; otherwise, customers will turn to other markets for better ones with less cost.
All things considered, I strongly hold onto the view that more gains than pains are realized in this scenario for its cost-effective, motivational, win-win benefits for customers, producers and governments.
Domination (noun) control or power over other people or things
Cutting-edge (adj) extremely modern and advanced
Boon (noun) something useful that brings great benefits or makes your life easier
Bestow something on someone (verb) to give valuable property or an important right or honour to someone
Scorching (adj) extremely hot
Skyrocket (verb) rising quickly to a very high level
Variety is the spice of life (Cliché) You should try many different kinds of experiences, because trying different things keeps life interesting.
Band 9 Sample Essay
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The system followed by grocery traders and merchants for procurement of fresh supplies is quite sophisticated in this day and age. Since the production of farm products is restricted to rural areas, transportation is the only avenue for obtaining fruits and vegetables for the urban market. Although there are various underlying reasons for this trend and there is a debate on whether such a system is feasible or not, this has been the conventional method followed by businesses across the globe. In the following paragraphs, I will explore and provide answers to the questions posed by the topic.
To begin with, we are all aware of the fact that agricultural activities are most prevalent in the countryside. Since rural areas are less polluted and the land is rich in nutrients, farming activities are abundant in such places. Thus, the primary supply of products like fruits and vegetables comes from rural areas. Moreover, due to the abundance of free land, the establishment of huge farms and plantations is easier in the country.
On the other hand, the demand for such farm products is greater in urban areas due to cities and towns being more densely populated. Consequently, traders have to bear enormous expenses on transportation so that these products are made available to the urban population in supermarkets and grocery stores. Although such expenses can be managed by large scale organizations with economies of scale, the same is not possible for small-time businesses. Furthermore, there are other costs like proper storage of these products as they are perishable in nature. All these limitations make this current approach costly and impractical for new and small-scale vendors.
In conclusion, I would like to say that even though the framework of procuring farm products through long-distance transportation is widely practised, it is not suitable for various reasons. As the integrity and the quality of such products become questionable when travelling huge distances from rural to urban areas, an improved process that is both efficient and cost-effective has to be implemented.
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