Sales at a Small Restaurant in a Downtown Business District- Table
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The table below shows the sales at a small restaurant in a downtown business district.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
You should spend about 20 minutes on this task.
You should write at least 150 words.
Paraphrase: Paraphrase the topic sentence.
Sales at a small restaurant>vending
Overview: Mention the main features of the table and the information in the table.
Paragraph 1: Elaborate on the trend of lunch sales.
Paragraph 2: Elaborate on the trend of dinner sales.
The table represents the vending revenue of a small restaurant in a commercial business area.
It is clear from the table that the greater portion of this restaurant’s revenue is generated by its dinner sales. The restaurant also gets more orders during weekdays than on weekends.
The restaurant makes consistent sales during the weekdays when it comes to its lunch services. The sales revenue generated each day by the restaurant’s lunch orders is above $2,000 on the weekdays, with the highest sales generated being $2,595 on Wednesday. On the weekends, the sales drop to $1,950 on Saturday and $1,550 on Sunday.
As for the restaurant’s dinner revenue, the figures stay above $3500 on all weekdays, with the highest being $4,350 on Friday. On weekends the sales drops to $2,900 on Saturday and $2,450 on Sunday which is similar to the restaurant’s lunch sales indicating that this outlet is popular for working professionals.