IELTS Academic Writing Task 1 Topic 28: Nutritional consistency of two dinners – Pie Graph

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IELTS Academic Writing Task 1 Topic  28: Nutritional consistency of two dinners – Pie Graph
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Zuhana

Zuhana

Nafia Zuhana is an experienced content writer and IELTS Trainer. Currently, she is guiding students who are appearing for IELTS General and Academic exams through ieltsmaterial.com. With an 8.5 score herself, she trains and provides test takers with strategies, tips, and nuances on how to crack the IELTS Exam. She holds a degree in Master of Arts – Creative Writing, Oxford Brookes University, UK. She has worked with The Hindu for over a year as an English language trainer.

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2 Comments

parya

Posted on Dec 18, 2023

The pie chart illustrates the percentage of 5 materials which has formed medium baked potato and macaroni.
Overall, carbohydrate stands first for both potato and macaroni, followed by protein for potato and saturated fat for macaroni. Carbohydrate in macaroni is larger than potato, while protein is larger for the latter.
In potato, carbohydrate ranked first with 35%, while protein is smaller by 10%. There is significant difference between carbohydrate on the one hand and glucose and other nutrients on the other (15%), which is approximately half as high. There is little disparity between other nutrients and saturated fat, while the latter stands last.
In macaroni, there is a wide disparity between carbohydrate and saturated oil while the former ranked first and the latter stands second (52%, 21%, respectively). Glucose and protein are the same at 11%, which is about half as high as saturated fat. Other nutrients ranked last at 5%.

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IELTS Expert

IELTS Expert

Posted on Dec 19, 2023

Overall Band: 5
Key features which are selected are not adequately covered. The recounting of detail is mainly mechanical.Simple vocabulary may be used accurately but the range does not permit much variation in expression.
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